I had some ladies over last week and while I served some traditional foods (empanadas anyone?) I wanted to have some selections for those of us watching our sugar.
This wasn't the crowd for my efforts I have to say. But I sure enjoyed this particular treat the rest of the week and that's okay with me.
1 stick butter
1 brick cream cheese
both brought to room temp
mix with 1 cup of your choice sugar sub
Drop onto sheet in small dollops. Place in freezer. When frozen, place in zip lock bag for storing in freezer.
Couldn't be easier!
I've had this recipe for quite a while. I found it on a low-carb board I used to hang out on a few years back. Bunches of good recipes from all of those people. I learned so much.
My husband, Pup, isn't an eater. Not to say he doesn't eat, but he only eats four things (no exaggeration) so I hardly cook anymore which is kinda sad.
So when I do cook I make colossal messes in my kitchen. I'm unorganized and chaotic. I've lost my cooking mojo. That's okay; it all gets done.
But the pets are not used to me hanging out in the kitchen too much so the cat perched in his favorite spot to watch what the hell I was up to.